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Saturday Grill Menu

This style of menu has been introduced at dinner time to offer our guests Fresh, Tasty, Simple food at an alternative price point. We feel this is also an ideal menu for Pre-Theatre Tables. The menu will change weekly with the emphasis on fresh, seasonal produce, produced with flair and imagination.

Saturday 6pm – 9.30pm. Not valid in December

 

This menu must be requested upon booking

 

 

2 Courses for £18.95, Main dishes can be individually priced

 

SAMPLE MENU

 

Starters

 

West coast fish cake on a smoked and cured salmon salad with lemon and saffron mayonnaise

 

Chef’s seafood platter comprising soused red mullet, prawn cocktail and grilled langoustine with paprika dip

 

Chef’s homemade soup of the day

 

Terrine of ham and pork hough with pickled cucumber salad, chutney and toasted brioche.

 

Main Courses

 

All meat, fish and chicken Chargrilled and served with roast vine tomatoes, mushrooms and garlic mayonnaise.

   

Free range chicken

 

Market fish catch

 

Lamb loin cutlets

 

28 Day Matured Sirloin Steak  (£4.50 Supplement)

 

 

Suggested complimentary dishes £3

 

Peppercorn, red wine or whisky and cream

Mixed dressed salad

Oven roast seasonal vegetables

Chunky hand cut chips

Gratin potato dauphinoise

Champit tarragon mash

“Simply” buttered baby potatoes with chives

 Desserts

When ordering 3 courses our reduced price dessert menu is available on request, Desserts £4.50

 

This menu must be requested upon booking
 
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